Customers are able to enjoy a full charcuterie section, stocked with a fabulous array of the finest cured meats, artisan cheese, olives and antipasti ingredients – ideal as starters, sharer boards or lunches. 

 

The concept is simple – fresh, comforting food in a warm and welcoming environment, with no pretentions. The centrepiece of the restaurant is the wood fired pizza oven, and everything is cooked using real fire and smoke.